different types of titration Options
NaOH (the titrant) has neutralized most of the Acetic Acid, leaving Acetate from the beaker. At this point, the moles of NaOH extra is akin to the moles of acetic acid initially inside the beaker.Add fifty mL water to make sure the pH probe will be completely submerged. Otherwise, insert extra h2o and report whole quantity of water additionalThe ne